According to die-hard foodies
Comments Off on According to die-hard foodiesAccording to die-hard foodies, nothing beats a Montréal bagel. The secret to its baked perfection? Wood stove, eggs in the dough and a steady hand in the kitchen.
According to die-hard foodies, nothing beats a Montréal bagel. The secret to its baked perfection? Wood stove, eggs in the dough and a steady hand in the kitchen.
